Classic Meatloaf Recipe 1 Pound Ground Beef

Archetype Meatloaf

Brand the All-time meatloaf E'er with ground beef and pork sausage plus a base of operations of minced carrots, onions, celery, and seasonings. Homemade meatloaf is a staple so keep this archetype meatloaf recipe on hand.

This classic meatloaf recipe is one of the first recipes we put on Simply Recipes over ten years agone. Meatloaf is one of my begetter'southward favorite things to cook and anytime nosotros kids know he's making his homemade meatloaf, we brand our fashion to my parent's house for dinner.

Video: How To Brand Classic Meatloaf

How to Make the All-time Meatloaf

How To Make Meatloaf Sense of taste Astonishing

My dad's fob to meatloaf? He mixes Italian pork sausage (half sweet, half spicy) in with ground beef. The original recipe came from an old upshot of Gourmet (Apr 1994) and my father has been changing it over the years to his gustatory modality (including using Italian sausage instead of plainly ground pork). It's no ordinary meatloaf.

Homemade Meatloaf Is Worth the Fourth dimension

It takes a little extra prep fourth dimension to make the "sofritto" base of minced carrots, onions, celery, and garlic, but it is so so worth it! Like a giant Italian meatball, in loaf class. Meatball meatloaf.

It may look like the sofritto is a time consuming extra step for meatloaf, simply you can easily put the vegetables in a nutrient processor or mini chopper to speed upward the prep time. The smaller mince size that you can get with the nutrient processor volition besides assistance the meatloaf hold together ameliorate.

Elise Bauer

How Long To Cook Meatloaf

Since meatloaf is quite dumbo packed into a loaf pan, it takes a little while to bake. It also needs to be baked at a relatively low temperature so the exterior doesn't finish baking and start drying out before the centre is done.

Bake this meatloaf for about an 60 minutes at 350°F, and then check information technology with a meat thermometer inserted into the middle of the meatloaf -- the center should be at least 155°F when done.

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How To Freeze Meatloaf

To freeze, allow the meatloaf to absurd completely. Wrap it in a layer of plastic wrap and and so a layer of foil. Freeze for up to iii months.

How Long Does Meatloaf Keep?

Store tightly covered meatloaf in the refrigerator for upwardly to 5 days. Reheat individual slices in the microwave for 1 infinitesimal, adding xv seconds at a fourth dimension if necessary to estrus them through.

Italian sausage makes a difference in this meatloaf recipe! We employ a combination of spicy and sweet, but information technology y'all merely have one, choose sweet Italian sausage.

If you don't have access to spicy basis pork or Italian sausage, mix in a one-half teaspoon each of fennel seeds, Italian seasoning, and hot sauce into regular ground pork.

Save prep fourth dimension past roughly chopping the celery, carrot, onion, greenish onions, and garlic and pulsing them in a food processor or mini-chopper to get them finely chopped. You can as well use a nutrient processor to make the breadcrumbs: take a couple slices of fresh bread and pulse in until yous take crumbs.

• 2 tablespoons unsalted butter

• one cup finely chopped onion

• 1 rib celery, finely chopped

• 1 carrot, finely chopped

• 1/2 cup finely choppeddark-green onion

• 3 cloves garlic, minced (well-nigh 1 tablespoon)

• 2 teaspoon common salt (use 1 i/2 teaspoons if using Italian sausage)

• i/ii teaspoon freshly ground black pepper

• 2 teaspoons Worcestershire sauce

• 2/3 cup ketchup, divided

• ane 1/ii pounds ground beef chuck

• 3/four pound spicy ground pork sausage or Italian sausage (a mix of sweetness and hot if you are using links)

• i loving cup fresh bread crumbs

• ii large eggs, slightly beaten

• 1/iii cup minced fresh parsley

1. Preheat the oven:

   Preheat the oven to 350°F with a rack in the middle of the oven.

2. Melt the vegetables:

   Melt the butter in a large, thick-bottomed skillet, on medium rut. When the butter starts to foam, add together the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes.

   Cover the pan and cook for another 5 minutes, until the carrots are tender, stirring every then often.

   Sprinkle with salt and pepper. Add the Worcestershire sauce and ane-third cup of the ketchup. Cook for another minute and remove from oestrus to cool.

   Elise Bauer

   Elise Bauer

3. Make the meatloaf mixture:

   Once the vegetables have cooled to the touch, identify them in a big basin with the basis beef, Italian sausage, eggs, breadcrumbs and parsley. Use your (very make clean) hands to mix them together until everything is evenly distributed.

   Elise Bauer

   Elise Bauer

4. Place in loaf pan, cover with ketchup:

   Identify the meatloaf mixture into a loaf pan (either 4x8 or 5x9) and printing to brand compact in the pan. Or yous can form a free-standing loaf onto a rimmed baking pan. Cover the meatloaf mixture with the rest of the ketchup.

   Elise Bauer

   Elise Bauer

5. Bake:

   Bake for 1 60 minutes at 350°F, or until a meat thermometer inserted into the heart of the meatloaf reads 155°F.

   Remove from oven and permit sit down for 10 minutes. And so apply a metal spatula to gently elevator the meatloaf out of the loaf pan to a serving plate.

   Elise Bauer

6. Serve:

   Cutting into thick slices to serve. The meatloaf makes great leftovers, just chill and reheat. Slices are skillful in sandwiches as well.

   Elise Bauer

Nutrition Facts (per serving)
686	Calories
40g	Fatty
28g	Carbs
52g	Protein

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Nutrition Facts
Servings: 4 to vi
Amount per serving
Calories	686
% Daily Value*
Total Fat 40g	51%
Saturated Fat 16g	78%
Cholesterol 233mg	78%
Sodium 1365mg	59%
Full Sugar 28g	ten%
Dietary Fiber 3g	10%
Total Sugars 10g
Poly peptide 52g
Vitamin C 11mg	54%
Calcium 130mg	10%
Iron 6mg	33%
Potassium 974mg	21%
*The % Daily Value (DV) tells you how much a nutrient in a nutrient serving contributes to a daily diet. 2,000 calories a 24-hour interval is used for full general diet advice.

Diet information is calculated using an ingredient database and should exist considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for diet. Garnishes and optional ingredients are not included.

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Source: https://www.simplyrecipes.com/recipes/classic_meatloaf/

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